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| Small fish is no food for us |
Brusselious differently, or wondering whether will we still be able to buy swordfish, tuna loins, tasty grouper, octopus and native mussels and oysters from near home? Or will we eat jellyfish burger in the future?
What can we learn from the culinary seafood traditions and the culture of the many nationalities that have developed a love for the sea and its food? Quite a few have also settled in Brussels and Belgium leaving a stamp on the eating habits of the European capital.
This is the beginning of a series of articles and activities invited by Mundus Maris, which we will feature in 2012, in the occasion of the year of gastronomy in Brussels, 'Brusselicious', and the growing attention to issues of food, culture and food security further afield.
What can we learn from the culinary seafood traditions and the culture of the many nationalities that have developed a love for the sea and its food? Quite a few have also settled in Brussels and Belgium leaving a stamp on the eating habits of the European capital.
This is the beginning of a series of articles and activities invited by Mundus Maris, which we will feature in 2012, in the occasion of the year of gastronomy in Brussels, 'Brusselicious', and the growing attention to issues of food, culture and food security further afield.
Martin.MundusMaris@gmail.com
info@mundusmaris.org
info@mundusmaris.org
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